Only Paula Deen would come up with taking macaroni and cheese, wrapping it in bacon, breading it, then frying it. I mean, COME ON!? They do have good mac ‘n’ cheese “balls” at a place in Boston served w/ marinara, but they leave out the bacon. At least you don’t actually see her slop butter on.
Another note, most pictures in previous posts do not work because I ended up breaking the links when I was doing some work on “my Flickr.” If you’re dying for pictures, go to “my Flickr” or accept the fact that you missed them when previously posted. See, you SHOULD keep this on an RSS feed or check it.